Solid form jaggery is a traditional sweetener commonly used in South Asian cuisine. It is made by boiling raw sugarcane juice until it solidifies and is then molded into blocks or cones. Jaggery has a distinct flavor that is both sweet and earthy, and it is often used in desserts, sweets, and savory dishes.
It is also considered a healthier alternative to refined sugar as it contains more nutrients, such as iron, and has a lower glycemic index. Solid form jaggery is widely available in markets and grocery stores in South Asian communities, and it can be used in a variety of recipes to add a unique sweetness and depth of flavor.
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